I love this recipe because it’s delicious and packs a protein punch! It’s also very simple, and you can reuse many of the items a number of times, making it extremely cost effective.
Let me know what you think of the recipe, or if you have any of your own favorite pancake recipes!
- 1 1/4 cup blanched almond flour
- 1 tablespoon flaxseed
- 1/2 scoop Vega Protein
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1 cup full almond milk
- 1 ripe banana, mashed (about 1/2 cup)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon raw honey (optional)
- coconut oil, ghee or butter for frying
- maple syrup
- fruit topping
Whisk flour, flaxseed, protein powder, baking soda, sea salt, almond milk, mashed banana, eggs, and vanilla together in a large bowl. Heat coconut oil, ghee or butter in a pan. Once the oil or butter has melted, slowly pour the batter into the pan in small circles, about two to two and a half inches thick. Once the batter starts to bubble, flip the pancakes and remove from head once cooked all the way through.
Add fruit topping, syrup and enjoy!